FÖRRAÄTTER
1 - Mixt sallad---------------------------------------------------------------- -----
2 - Tonfisk sallad-------------------------------------------------------------- ----
3 - Sallad med Rhode Island säs---------------------------------------------------
4 - Räk cocktali--------------------------------------------------------------------
5 - Avokado sallad-----------------------------------------------------------------
6 - Tonfisk tallrik-------------------------------------------------------------------
7 - Ost tallrik-----------------------------------------------------------------------
8 - Kokt skinka---------------------------------------------------------------------
9 - Pommes Frites-----------------------------------------------------------------
10 - Gazpacho (kall grösaks soppa)-----------------------------------------------
11 - Bröd- -------------------------------------------------------------------------
12 - Butter ------------------------------------------------------------------------
13 - Sala mit Thunfisch und Advokado --------------------------------------------
14 - Spragel-----------------------------------------------------------------------

2.90
4.50
3.00
8.25
4.50
4.25
7.75
6.25
3.00
2.00
0.70
0.70
5.80
4.75

ÄGG  
18 - Ägg o pommes frites----------------------------------------------------------
19 - Spansk omelette--------------------------------------------------------------
20 - Ost omelette------------------------------------------------------------------
21 - Skink omelette ---------------------------------------------------------------
22 - Räk omelette -----------------------------------------------------------------
23 - Fransk omelette--------------------------------------------------------------
24 - Tonfisk omelette -------------------------------------------------------------
25 - Spaghetti---------------------------------------------------------------------
26 - Lasagna ----------------------------------------------------------------------
27 - Ägg planta med köttfärs säs o Bechamel-------------------------------------
4.15
5.00
5.00
5.00
5.50
3.75
5.50
6.75
6.75
6.75
FISK  
30.- Dagens fisk-------------------------------------------------------------------
31.- Sjötunga (stekt)--------------------------------------------------------------
32.- Tintenfisch gebacken---------------------------------------------------------
33 - Ansjovis----------------------------------------------------------------------
34 - Inlagd Ansjovis---------------------------------------------------------------
35 - Sardiner-----------------------------------------------------------------------
36 - Friterad blandad fisk----------------------------------------------------------
37 - Svärd fisk---------------------------------------------------------------------
38 - Panerad svärd fisk------------------------------------------------------------
39 - Grillade langostinos-----------------------------------------------------------
40.- Räk Pil-Pil --------------------------------------------------------------------
41 - Rosada (fisk fileér)------------------------------------------------------------
12.75
-----
7.75
8.50
8.50
4.90
14.50
9.50
9.50
16.00
9.50
9.75
KÖTT  
44 - Skink Stek (endast Söndag)---------------------------------------------------
45 - Entrcote----------------------------------------------------------------------
46 - Peppar stek-------------------------------------------------------------------
47 - Biffstek-----------------------------------------------------------------------
48 - Fläskkotlett-------------------------------------------------------------------
49 - Kyckling----------------------------------------------------------------------
50 - Wienerschnitzel---------------------------------------------------------------
51 - Lamm-------------------------------------------------------------------------
52 -
10.75
13.75
15.75
8.75
7.75
6.75
9.00
13.75
EFTERRÄTTER  
53 - Glass bollar-------------------------------------------------------------------
54 - Flan ( Karamel pudding) ------------------------------------------------------
55 - Flan med glass----------------------------------------------------------------
56 - Flan med gräddde------------------------------------------------------------
57 - Fruk---------------------------------------------------------------------------
58 - Glass med gräde--------------------------------------------------------------
59 - Irish coffee -------------------------------------------------------------------
60 - Jordgubbar--------------------------------------------------------------------
61 - Jordgubbar med grädde-------------------------------------------------------
62 - Jordgubbar med glass och gräde---------------------------------------------
63 - Chokladmousse---------------------------------------------------------------
64- Jordgubbar med färskpressad apelsinjuice------------------------------------
4.00
2.25
4.50
3.25
2.00
4.50

2.00
3.25
5.00
2.75
3.25
65 - Paella ------------------------------6.00 €
 
+7 % I.V.A.
 
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